Although Glasgow has a lot to offer when it comes to celebrating a Scottish rent at home, it is often very interesting. the meal The city is the product of our rich and multicultural communities.
Bringing a taste of her own heritage to the table, Noor, 23, is the owner and director of Cafe Tom, a Middle East-inspired cafe.
Photo: Noor opened Tom in January 2021.
Telling the story of the key component of the shop’s name, he said: “Tom means garlic in Arabic, and it was my idea to open the shop. I wanted to sell it to Lebanese. Style Sandwich
“In Lebanon, we have a Tom sandwich made with chicken, garlic and chips.
“The signature ingredient is the garlic dip we make.
“We just started selling them, but soon realized there was a demand for other authentic dishes and we had to expand our menu.
Two or three different sandwich options were not enough.
Tom now offers a small but varied menu full of authentic Middle Eastern dishes such as Baba Ghanush, Lamb Squares or Lebanese coffee seasoned with cardamom.
Photo: Consumers recommend trying Lebanese coffee with coconut milk.
Encouraged by the impressions of the newly formed regulars, Noor now feels that the shop, which can be found on St. George’s Road, has settled comfortably around her.
He said: “Most of our customers are Scottish. They like our food and we know they often come back for their favorite. Everyone is so supportive.
“We are very open to user input and try to remove this barrier so that they know that if they leave a comment, we will take it to the board.”
“We are trying to add something to the community instead of just making money.
“I opened the shop because I wanted to introduce people to my culture and let them try Lebanese or Arabic food, not because I was trying to make a profit.”
Photo: Tom wrap made with chicken, chips and garlic sauce.
It is Noor’s strong ties to his family’s home country that are at the heart of his work that makes the shop feel comfortable and welcoming.
He said: “My family lives in Lebanon. I usually visit them once a year but because of the code it was not really possible.
“I bring all my recipes from there, for example, my house is my grandmother’s recipe.
“Many of the recipes we offer in the store come from the recipes we use at home.
“It works so far, people like it.”
Photo: Noor offers authentic spicy coffee.
It’s not just the family recipes that people come to Tom.
On the menu, you’ll also find delicious desserts such as a vegetarian-friendly pistachio baklava or a traditional baked snack made from cane cheese.
Noor explained: “People especially like our dessert.
“At first, people seem a bit far from the idea of cheese in our Knefeh, but it doesn’t taste like flavorful things.
“It’s layered with sweet cheese, then up and down with vermicelli which is crunchy and it ends with orange peel water and syrup.
“It’s beautiful and very fragrant, it sells very quickly in the store.
“We call it ‘Tom Breaker’ because after you wrap your garlic, you have a piece of cannabis to break Tom.”
Photo: A Lebanese graphic designer provides all the signature graphics.
There is definitely a lot to see when you are enjoying your tome breaker as the interior of the shop also displays Arabic pop art created by the region’s talented creators.
Following this art theme, social media posts use beautifully detailed graphics that bring them to life and give the store its distinctive branding, which Noor had always envisioned for Tom.
He said: “Behind all our graphics and social media posts, the man is an architectural student from Lebanon who actually still lives there. We’ve only ever met Zoom.
“I knew what was on my mind when I decided to open Tom, but I’m not very artistic myself.
“It was at a time when a lot of people in Lebanon were looking for jobs, so I thought why not try to help someone who already knows my culture and what I’m looking for. ۔
“She is OK. He immediately picked up what he wanted and started.
“I am just happy with what he did and I hope he will come. Scotland Go to the store in person soon.
Photo: Great place to see. World To go by
After opening up during a very difficult time for the hospitality industry, Noor is now looking forward to finding out what the future holds for the cafe and its customers without the risk of coveted restrictions.
He said: “We initially opened the lockdown in mid-January and then closed it for a few months while we fixed some staffing issues and bought new equipment.
“We don’t really know what it’s like to run a business without a lockdown, but we’ve been fully open for two weeks now and things are starting to work out.
“We are here next week. planning Host a reopening day so people can come down and taste our menu.
“We’re excited about it because the way I look at it, Tom is built on customer feedback.”
Click here for more information about Tom. Here